
Pat Barber recently sat down to talk shop with Spencer Brewer at the Dallas Business Journal - all things state of the economy and its impact on commercial real estate, and of course, an update our first facility currently under construction in Denton. Read the article here: https://bizj.us/1qhhxd
Demand for cold storage is still high, and many existing facilities are decades old.
Pat says "With Chill Storage, we are specializing in the cold storage niche, bringing a lot of flexibility and adaptability to each facility to give these operators exactly what they need, the way they need it."
"What's unique about this facility at the corner of Interstate 35W and Corbin Road, is we are treating it as a national prototype - state-of-the-art everything," Pat continues. "The latest in technology, 50' clear heights to accommodate modern racking systems and technology and so much more."
Leasing is being handled by CBRE's National Food Storage Group. Construction will continue through the early summer and will be ready for tenant occupancy in July.
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The coming months will be full of activity as we start building the first Chill facilities. Keep up to date with the latest developments.